Love this recipe?

Let others know why you liked it or share a photo of your creation on Facebook

Share this on Facebook

Whoops something went wrong

We're having troubles updating this score right now, check back later to try again.

Tuna and sweetcorn mayo jacket potato recipe

Tuna and sweetcorn in a jacket potato, served with salad

Prep time
5 mins

Cooking time
10 mins

Super easy


  • 1 baking potato
  • ½ tin of tuna in water, drained
  • 1 tbsp reduced-fat mayonnaise
  • ½ tin sweetcorn in water, drained
  • 1 small wedge of lettuce, shredded
  • 1 small piece of cucumber, sliced
Nutritional information

Nutritional information is not currently available for this recipe.


Wash and scrub the potato, and prick all over with a fork. Put it on a microwave-safe plate and cook in the microwave on full power for 4 minutes.


While the potato cooks, mix together the tuna, mayonnaise and sweetcorn.


Turn the potato over and cook on full power for a further 4 minutes, or until cooked through.

Make sure to eat the potato skin too – they're high in fibre!


Split the potato open and fill with the tuna mixture. Serve with the lettuce and cucumber on the side.