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Tuna and sweetcorn mayo jacket potato recipe

Tuna and sweetcorn mayo jacket potato

Prep time
5 mins

Cooking time
10 mins

Effort
Super easy

Serves
1

  • 1 baking potato
  • ½ tin of tuna in water, drained
  • 1 tbsp reduced-fat mayonnaise
  • ½ tin sweetcorn in water, drained
  • 1 small wedge of lettuce, shredded
  • 1 small piece of cucumber, sliced

1

Wash and scrub the potato, and prick all over with a fork. Put it on a microwave-safe plate and cook in the microwave on full power for 4 minutes.

2

While the potato cooks, mix together the tuna, mayonnaise and sweetcorn.

3

Turn the potato over and cook on full power for a further 4 minutes, or until cooked through.

Make sure to eat the potato skin too – they're high in fibre!

4

Split the potato open and fill with the tuna mixture. Serve with the lettuce and cucumber on the side.