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Cherry berry crumble recipe

Frozen cherries and summer berries are topped with a crunchy crumble mixture in this easy pudding.

Prep: 10 mins
Cook: 30 mins
Serves 6

Nutritional information

Per serving:

  • 1,059kJ / 252kcal
  • 6.2g protein
  • 35.6g carbohydrate of which 12.9g sugars
  • 8.8g fat of which 2.2g saturates
  • 2.9g fibre
  • 120mg sodium equivalent to 0.3g salt
Cherry oat crumble served with a spoon of yoghurt


  • 200g frozen cherries
  • 200g frozen summer fruits
  • 150g plain flour
  • 75g lower-fat spread
  • 30g porridge oats
  • 1 tablespoon demerara or granulated sugar
  • 12 tablespoons low-fat, lower-sugar plain yoghurt, to serve


  1. Preheat the oven to 180C, fan oven 160C, gas mark 4.

  2. Put the frozen cherries and berries into a baking dish (there’s no need to thaw them).


    Use any combination of frozen fruits, such as raspberries or fruits of the forest.

  3. Put the flour into a large mixing bowl and add the lower-fat spread, rubbing it in with your fingertips until the mixture looks like fine breadcrumbs. Stir in the porridge oats and sugar.

  4. Sprinkle the crumble topping evenly over the fruit. Place the dish on a baking tray and bake for 30 to 35 minutes. Serve with 2 tablespoons of yoghurt per person.


    Try adding a few drops of vanilla extract to the yoghurt to add some more flavour.