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Easy banana ice cream recipe

Make this delicious 1-ingredient banana ice cream in 3 simple steps.

Prep: 5 mins
Serves 4

Nutritional information

Per serving:

  • 272kJ / 65kcal
  • 1g protein
  • 16g carbohydrate, of which 14g sugars
  • 0.1g fat, with trace amount saturates
  • 1.1g fibre
  • trace amount salt
3 scoops of banana ice cream


  • 4 very ripe bananas


  1. Peel and slice the bananas – use 1 banana per person.

  2. Freeze for at least 2 hours, or overnight.

  3. Add to a food processor and blend until smooth and creamy. Scoop into bowls and tuck in!


    For an extra twist, add a sprinkle of cinnamon or a handful of frozen fruit.