Easy overnight oats recipe
Made the evening before, this fruity, filling no-cook breakfast is perfect for busy mornings – just serve with some juicy fresh or frozen berries.
Prep: 10 mins
Serves 4
Ingredients
- 150g high-fibre porridge oats
- 25g dried cranberries
- 50g ready-to-eat apricots, chopped
- 25g sultanas
- 300ml unsweetened apple juice
- 8 tablespoons low-fat natural yoghurt
- 100g fresh or frozen blueberries, thawed if frozen
- 100g fresh or frozen raspberries, thawed if frozen
Method
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In a large bowl, mix together the porridge oats, cranberries, apricots and sultanas. Add the apple juice and stir well. Cover and refrigerate overnight.
Information:Try using dried cherries instead of cranberries, and raisins instead of sultanas.
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In the morning, share the soaked mixture between 4 cereal bowls.
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Spoon 2 tablespoons of natural yoghurt onto each portion, and share the berries between the bowls.
Information:As a change from raspberries and blueberries, top with sliced banana or chopped fresh apple instead.
