- 1 wholemeal pitta or 1 slice of wholemeal bread
- 1 tsp tomato purée
- 1 tsp oil
- ½ red or yellow pepper, deseeded and sliced
- ½ small red onion, cut into thin wedges
- 20g cheddar cheese, grated
Preheat the grill. Put the pepper slices and onion on a baking sheet. Drizzle with the oil, then grill until soft and lightly browned – about 6 to 8 minutes.
Toast the pitta, then spread with the tomato purée. Add the pepper and onion on top, and sprinkle with cheese, Return to the grill for 1 to 2 minutes, until the cheese melts.