- 1 wholemeal pitta
- 1 slice cooked ham
- 2 tbsp reduced-fat coleslaw
- 4 cherry tomatoes, halved
- 1 small piece of cucumber, sliced
Warm the pittas in a toaster or under the grill. Split them open and stuff each one with a slice of ham and the coleslaw.
Serve with cherry tomatoes and cucumber slices.