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Ham and coleslaw pitta recipe

Coleslaw and ham in bread

Prep time
5 mins

Cooking time
5 mins

Super easy


  • 1 wholemeal pitta
  • 1 slice cooked ham
  • 2 tbsp reduced-fat coleslaw
  • 4 cherry tomatoes, halved
  • 1 small piece of cucumber, sliced
Nutritional information

Nutritional information is not currently available for this recipe.


Warm the pittas in a toaster or under the grill. Split them open and stuff each one with a slice of ham and the coleslaw.

For a vegetarian version, leave out the ham and add 20 to 30g cheddar cheese to the coleslaw, either grated or cut into tiny cubes.


Serve with cherry tomatoes and cucumber slices.

Next time, mix it up by using roast chicken or turkey instead of ham!