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Ham and coleslaw pitta recipe

Coleslaw and ham in bread

Prep time
5 mins

Cooking time
5 mins

Effort
Super easy

Serves
1

  • 1 wholemeal pitta
  • 1 slice cooked ham
  • 2 tbsp reduced-fat coleslaw
  • 4 cherry tomatoes, halved
  • 1 small piece of cucumber, sliced
Nutritional information

Nutritional information is not currently available for this recipe.

1

Warm the pittas in a toaster or under the grill. Split them open and stuff each one with a slice of ham and the coleslaw.

For a vegetarian version, leave out the ham and add 20 to 30g cheddar cheese to the coleslaw, either grated or cut into tiny cubes.

2

Serve with cherry tomatoes and cucumber slices.

Next time, mix it up by using roast chicken or turkey instead of ham!