Love this recipe?

Let others know why you liked it or share a photo of your creation on Facebook

Share this on Facebook

Whoops something went wrong

We're having troubles updating this score right now, check back later to try again.

Cheesy veg omelette with pitta fingers recipe

Cheesy veg omelette with pitta fingers

Prep time
10 mins

Cooking time
5 mins

Effort
Super easy

Serves
1

  • ½ tsp oil
  • ¼ red or yellow pepper, deseeded and chopped
  • 1 spring onion, finely chopped
  • 1 or 2 eggs
  • 1 tbsp semi-skimmed milk
  • 20g cheddar cheese, grated
  • 1 wholemeal pitta, toasted and sliced into fingers
  • 4 cherry tomatoes

1

Heat half a teaspoon of vegetable oil in a non-stick frying pan. Add the peppers and spring onions, and stir-fry for 3 to 4 minutes until soft. Once softened, tip into a bow and wipe out the pan with kitchen paper. Turn on the grill to preheat.

2

Beat the eggs and milk together in a bowl. Heat a few drops of vegetable oil in the frying pan over a medium heat on the hob and pour in the egg mixture. Cook for a minute to set the base.

3

Sprinkle the pepper and onion mixture evenly over the surface, and top with the grated cheese. Grill for 1 to 2 minutes to set the egg and melt the cheese.

Try swapping the cheese for leftover ham, chopped into small pieces.

4

Slide the omelette onto a warm plate, and serve with the toasted pitta fingers and cherry tomatoes.