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Cheesy jacket potato with baked beans recipe

Jacket potato topped with baked beans and cheese

Prep time
5 mins

Cooking time
10 mins

Super easy


  • 1 baking potato
  • ½ 410g can reduced-salt and sugar baked beans
  • 30g cheddar cheese
  • 1 small wedge of lettuce, shredded
  • 1 small piece of cucumber, sliced
Nutritional information

Nutritional information is not currently available for this recipe.


Wash and scrub the potato, and prick all over with a fork. Put on a microwave-safe plate and cook in the microwave on full power for 4 minutes. Once done, turn it over and heat on full power for another 4 minutes, or until cooked through.

Carefully push a sharp knife into the centre of the potato to check it's soft.


While the potato is cooking, heat the baked beans in a pan on the hob.


Split the potato open, fill with the baked beans and sprinkle over the cheese. Serve with the lettuce and cucumber on the side.