- 1 baking potato
- ½ 410g can reduced-salt and sugar baked beans
- 30g cheddar cheese
- 1 small wedge of lettuce, shredded
- 1 small piece of cucumber, sliced
Wash and scrub the potato, and prick all over with a fork. Put on a microwave-safe plate and cook in the microwave on full power for 4 minutes. Once done, turn it over and heat on full power for another 4 minutes, or until cooked through.
While the potato is cooking, heat the baked beans in a pan on the hob.
Split the potato open, fill with the baked beans and sprinkle over the cheese. Serve with the lettuce and cucumber on the side.