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Beans, mushrooms and tomatoes on toast recipe

Beans, mushrooms and tomatoes on toast

Prep time
5 mins

Cooking time
10 mins

Effort
Super easy

Serves
1

  • 3 or 4 closed-cup mushrooms, sliced
  • ½ tsp oil
  • ½ 410g tin reduced-salt and sugar baked beans
  • 4 cherry tomatoes, halved
  • 1 slice wholemeal bread
  • 1 tsp lower-fat spread

1

Put the mushrooms into a saucepan with half a teaspoon of oil. Cook for 3 to 4 minutes over a low heat.

2

Add the beans and tomatoes to the saucepan. Heat gently for 3 to 4 more minutes, stirring often, until the beans are piping hot.

3

While the beans and tomatoes are warming, toast the bread. Spread the toast with the lower-fat spread, then top with the mushrooms, beans and tomatoes, and enjoy!