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chicken strips with sliced tortilla spread with cream cheese and cucumber sticks

Chicken unwrapped

Baked chicken marinated with lemon, served with cream cheese tortilla fingers and cucumber strips, this could be a popular lunch for the whole family.

Age: 10-12 mths

Serves: 1 portion

Prep time: 10 mins

Cooking time: 20 mins

Suitable for vegetarians? N


  • 1 medium chicken breast, skinless
  • ½ lemon, juice only
  • 2 finger size sticks cucumber, washed
  • ½ small tortilla wrap (approx. 20g)
  • 1tsp full fat cream cheese (approx. 17g)

Swap tortillas for pitta bread fingers


  1. Pre-heat the oven to 200°C/400°F/gas mark 6.
  2. Slice the chicken into strips.
  3. Pour the lemon juice over the sliced chicken. Place the chicken fillets on a baking tray and roast in the oven for 15-20 minutes, until thoroughly cooked.
  4. Meanwhile, slice the cucumber into fingers lengthways.
  5. Spread the tortilla with the cream cheese and slice into fingers.
  6. Put the cucumber and tortilla strips on a plate, along with the cooked chicken slices. Freeze the remaining three portions of chicken slices for other days.
Lunch and tea can include a main course and a pudding (such as fruit or unsweetened yoghurt).

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