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Tender lamb strips recipe

hese tender pieces of lamb make easy-to-hold strips so your baby can explore the flavour and texture of meat.

Age: 6 months or older

Prep: 2 mins

Cook: 15 mins

Portions: 4 (approx)

Ingredients

  • 1 lamb steak

Method

  1. Preheat the grill on high setting. Grill the lamb for around 6 minutes on both sides until cooked through (no pink meat) and tender.

  2. Allow the lamb to cool, then remove any fat and cut into finger-length strips.

  3. Serve a quarter of the lamb strips as a finger food. Refrigerate any leftovers or use them in a meal or sandwich. You can freeze any remaining lamb steaks.

    4. Information:

    You could try different meats such as chicken, pork or beef strips instead of lamb – try our lemony chicken strips recipe.

Weaning tip

Give your baby sips of water with their meals - rather than sweet drinks which can cause tooth decay.

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