Skip to main content

Pineapple slices with plain yoghurt recipe

Introduce your baby to juicy pineapple slices, served with plain full-fat yoghurt. A great snack for older children in the family too.

Age: 6 months or older

Prep: 2 mins

Portions: 1

Ingredients

  • 1 small tin pineapple slices (in juice)
  • 1 tbsp plain full fat yoghurt (optional)

Method

  1. Open the tinned pineapple, drain juice and put one pineapple ring in a bowl.

    2. Information:

    You can use fresh or tinned pineapple. If using tinned fruit, remember to choose juice rather than syrup.

  2. Cut the pineapple ring in half so it's easier for your baby to pick up.

  3. Add the yoghurt to the bowl and serve.

More recipes

Sweet potato patties

Cheesy toast fingers and cucumber

Omelette fingers

More in recipes and meal ideas