- 2 tsp vegetable oil
- 160g popping corn
- 1 tsp piri-piri seasoning
- 100g ready-prepared fresh pomegranate seeds
- Freshly ground black pepper
Put the pan over a medium-high heat. The kernels will begin to pop – when they do, carefully shake the pan occasionally.
When the popping subsides, remove from the heat. Cool for 10 minutes, then add the pir-piri seasoning and pomegranate seeds and a little black pepper, stirring them through. Share between 4 small bowls and serve.