Most of us are eating more salt than we realise
It's not just the salt added to our cooking or at the table that we need to watch out for. In fact, three-quarters of the salt we're eating is already in the foods we buy. These can contain a lot of salt — even if they don't taste salty!
* Data from the National Diet and Nutrition Survey, 2016
Too much salt can put our kids at risk of high blood pressure and heart disease later on in life.
We should be having less than 6g of salt a day – that's less than a teaspoon!
More than half of our kids are eating too much salt every day. Cakes and biscuits can have a lot of salt in them, even if they don't taste salty.
The maximum daily amounts of salt for you and your family are:
* 1 sachet = 0.5g salt (12 sachets = 6g of salt, or 1 teaspoon)
Unsalted mixed nuts
Salt and soy sauce
Herbs and spices
At the supermarket, look out for lower-salt versions of your favourite baked beans, soups, soy sauce and table sauces.
Some food labels have traffic light coloured labels to show the salt content. Choose more greens and ambers, and fewer reds.
Red means this food is high in salt. Think about how often you choose it and how much of it you eat.
Amber means this food has a medium amount of salt. This makes it an OK choice, although going for green is even better.
Green means it's low in salt, which makes it a healthier choice.