Orange and sultana milk pudding recipe
There's no need to add sugar to this easy pudding – it's sweet enough with the sultanas.
Prep: 10 mins
Cook: 5 mins
Serves 4
Ingredients
- 2 oranges
- 600ml semi-skimmed milk
- 80g ground rice
- quarter teaspoon ground mixed spice
- 60g sultanas or raisins
Method
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Finely grate 1 teaspoon of zest from 1 of the oranges, then squeeze the juice from the orange. Slice the second orange into segments, removing all the peel and pith.
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Put the milk, ground rice, orange zest and mixed spice into a non-stick saucepan and bring to the boil, stirring constantly with a wooden spoon until thickened.
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Add the orange juice and most of the sultanas or raisins, then cook over a very low heat for 1 to 2 minutes, stirring all the time.
Information:Try using ground nutmeg instead of mixed spice.
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Share the pudding between 4 bowls, and top with the orange segments and remaining sultanas. Serve at once.
Information:This makes a delicious breakfast dish instead of porridge.
