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Enjoy fruit cut into chunks and served with a simple banana dip for a fun way to get more in your everyday meals. Kids will love it!
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Prep time 10 mins
Cooking time 0 mins
Effort Super easy
Arrange the mango, papaya, pineapple and strawberries onto a serving plate.
To keep the cost down, just use one type of fruit to serve with the dip. You could try apple or pear slices instead – or whatever fruits are on offer or in season.
Slice the banana into a bowl and mash with a fork. Add the yoghurt and stir well to mix. Serve, dipping the pieces of fruit into the banana mixture.
Make the banana dip shortly before serving so it doesn't go brown.
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1g fat, of which 0.3g saturates
28g carbohydrate, of which 22g sugars
43mg sodium, equivalent to 0.1g salt