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Adding fruit to porridge really livens it up - and contributes to your 5 A DAY.
I made this!
Prep time 5 mins
Cooking time 8 mins
Effort Super easy
Put the porridge oats into a saucepan with the milk and water. Heat, stirring constantly, until the porridge thickens. Reduce the heat and simmer for 3-4 minutes, stirring.
If you or the kids can't tolerate dairy products, make the porridge with water, or try making it with soya milk or oat milk.
Share the porridge between four serving bowls and top with the yoghurt, apple and raspberries. Serve immediately.
Try topping with ready-prepared mango and fresh pineapple – available in most supermarkets. You could also use canned fruit, packed in natural juice.
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1439kJ / 344kcal
48g carbohydrate, of which 20g sugars
9g fat, of which 3.5g saturates
137mg sodium, equivalent to 0.3g salt