- 200g high-fibre porridge oats
- 1 litre 1% fat milk
- 80ml cold water
- 4 tbsp low-fat natural yoghurt
- 1 apple, cored and thinly sliced
- 40g frozen raspberries (thawed - fresh are also fine)
Put the porridge oats into a saucepan with the milk and water. Heat, stirring constantly, until the porridge thickens. Reduce the heat and simmer for 3 to 4 minutes, stirring.
Share the porridge between 4 serving bowls and top with the yoghurt, apple and raspberries. Serve immediately.