Coronavirus (COVID-19)

Get the latest advice about COVID-19

Love this recipe?

Let others know why you liked it or share a photo of your creation on Facebook

Share this on Facebook

Whoops something went wrong

We're having troubles updating this score right now, check back later to try again.

Orange and sultana milk pudding recipe

Orange and sultana milk pudding

Prep time
10 mins

Cooking time
5 mins

Super easy


  • 2 oranges
  • 600ml semi-skimmed milk
  • 80g ground rice
  • 1/4 tsp ground mixed spice
  • 60g sultanas or raisins
Nutritional information

Nutritional information, per serving

  • 216kcal / 904kJ
  • 8g protein
  • 41g carbohydrate of which 25g sugars
  • 3g fat of which 1.5g saturates
  • 2g fibre
  • 75mg sodium equivalent to 0.2g salt


Finely grate 1 teaspoon of zest from 1 of the oranges, then squeeze the juice from the orange. Slice the second orange into segments, removing all the peel and pith.


Put the milk, ground rice, orange zest and mixed spice into a non-stick saucepan and bring to the boil, stirring constantly with a wooden spoon until thickened. Add the orange juice and most of the sultanas or raisins, then cook over a very low heat for 1 to 2 minutes, stirring all the time.

Try using ground nutmeg instead of mixed spice.


Share the pudding between 4 bowls and top with the orange segments and remaining sultanas. Serve at once.

This makes a delicious breakfast dish instead of porridge.