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You can make a healthier version of coleslaw in just a few minutes. Enjoy some in these tasty pittas.
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Prep time 15 mins
Cooking time 3 mins
Effort Super easy
Mix together the cabbage, carrot and spring onions. Add the yoghurt and stir together. Season with black pepper.
Warm the pittas in a toaster or under the grill. Split them open and stuff each one with a slice of ham and the coleslaw.
For a vegetarian version, omit the ham and add 40g reduced-fat hard cheese to the coleslaw, either grated or cut into tiny cubes.
Serve each pitta with cherry tomatoes and cucumber.
Another time, use skinless roast turkey or chicken instead of ham.
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920kJ / 220kcal
35g carbohydrate of which 8g sugars
2g fat of which 0.7g saturates
471mg sodium equivalent to 1.1g salt