Four seasons pizza recipe
Prep time
15 mins
Cooking time
15 mins
Effort
Super easy
Serves
4
- One 23cm pizza base
- 1g tomato purée
- 2 tomatoes, sliced
- 50g ready-grated mozzarella
- 1 tsp dried Italian mixed herbs
- 25g sliced wafer-thin ham, chopped
- 25g pineapple pieces in natural juice, drained
- 2 mushrooms (cup or button), thickly sliced
- 25g cooked chicken (or turkey), chopped
1
Preheat the oven to 200C/fan 180C/gas mark 6.
2
Place the pizza base on a large baking sheet. Spoon the tomato purée on top and spread it evenly over the surface.
3
Arrange the tomatoes on top. Scatter with half the mozzarella, then sprinkle with the herbs. Arrange the ham over a quarter of the pizza, along with the pineapple pieces.
4
Arrange the mushrooms over a second quarter of the pizza. Put the cooked chicken or turkey over a third quarter of the pizza. Leave the last quarter plain.
5
Sprinkle the rest of the mozzarella over the whole pizza, then bake for 12 to 15 minutes until the cheese is bubbling. Let cool for a few moments before slicing and serving.
