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Four seasons pizza recipe

64b11a513160acf282c14c86c0abd8bd

Prep time
15 mins

Cooking time
15 mins

Effort
Super easy

Serves
4

  • One 23cm pizza base
  • 1g tomato purée
  • 2 tomatoes, sliced
  • 50g ready-grated mozzarella
  • 1 tsp dried Italian mixed herbs
  • 25g sliced wafer-thin ham, chopped
  • 25g pineapple pieces in natural juice, drained
  • 2 mushrooms (cup or button), thickly sliced
  • 25g cooked chicken (or turkey), chopped

1

Preheat the oven to 200C/fan 180C/gas mark 6.

2

Place the pizza base on a large baking sheet. Spoon the tomato purée on top and spread it evenly over the surface.

3

Arrange the tomatoes on top. Scatter with half the mozzarella, then sprinkle with the herbs. Arrange the ham over a quarter of the pizza, along with the pineapple pieces.

4

Arrange the mushrooms over a second quarter of the pizza. Put the cooked chicken or turkey over a third quarter of the pizza. Leave the last quarter plain.

5

Sprinkle the rest of the mozzarella over the whole pizza, then bake for 12 to 15 minutes until the cheese is bubbling. Let cool for a few moments before slicing and serving.

Ready-grated mozzarella is better for pizza toppings, as the whole cheese is tricky to grate.

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