Egg mayonnaise and lettuce bap recipe

Eggs are a great source of protein for kids that are growing. This works well in a lunchbox with some cherry tomatoes and a fruit snack pot.

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Prep time
10 mins

Cooking time
12 mins

Effort
Medium effort

Serves
1

Eggs are a great source of protein for kids that are growing. This works well in a lunchbox with some cherry tomatoes and a fruit snack pot.

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Ingredients

Place the egg in a small saucepan covered with water, bring to the boil and cook for 10 minutes. Plunge in cold water and leave to cool.

Cook the egg the night before to save time in the morning rush.

Remove shell and mash the egg with the mayonnaise and pepper.

Use to fill the bap, topping with the lettuce.

Try cress or baby spinach instead of the lettuce. Pat it dry before adding to the bap, to avoid soggy bread.

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