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Easy banana ice cream recipe
Prep time
125 mins
Cooking time
None
Effort
Super easy
Serves
4
- 4 very ripe bananas
1
Peel and slice the bananas – use 1 banana per person.
2
Freeze for at least 2 hours, or overnight.
3
Add to a food processor and blend until smooth and creamy. Scoop into bowls and tuck in!
