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Easy banana ice cream recipe

68f35100a4020a7948ac009ec21d628a

Prep time
125 mins

Cooking time
None

Effort
Super easy

Serves
4

Ingredients

Method

  • 4 very ripe bananas

Nutritional information

1

Peel and slice the bananas – use 1 banana per person.

2

Freeze for at least 2 hours, or overnight.

3

Add to a food processor and blend until smooth and creamy. Scoop into bowls and tuck in!

For an extra twist, add a sprinkle of cinnamon or a handful of frozen fruit.

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