- 50g plain couscous
- 85g cooked chicken, chopped
- 40g frozen peas
- 4 cherry tomatoes, chopped
- ½ a lemon, juiced
Nutritional information is not currently available for this recipe.
Put the couscous in a large bowl and cover with boiling water. Leave for 10 to 15 minutes to swell and cool, then stir with a fork to fluff up the grains.
Add the chicken and tomatoes, squeeze over the lemon juice, stir it all to combine, and you're done!