Cherry berry crumble recipe
Prep time
10 mins
Cooking time
35 mins
Effort
Medium effort
Serves
6
- 200g frozen cherries
- 200g frozen summer fruits
- 150g plain flour
- 75g lower-fat spread
- 30g porridge oats
- 1 tbsp demerara or granulated sugar
- 12 tbsp low-fat, lower-sugar plain yoghurt, to serve
1
Preheat the oven to 180C, fan oven 160C, gas mark 4.
2
Put the frozen cherries and berries into a baking dish (there’s no need to thaw them).
3
Put the flour into a large mixing bowl and add the lower-fat spread, rubbing it in with your fingertips until the mixture looks like fine breadcrumbs. Stir in the porridge oats and sugar.
4
Sprinkle the crumble topping evenly over the fruit. Place the dish on a baking tray and bake for 30 to 35 minutes. Serve with 2 tablespoons of yoghurt per person.
