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Crunchy, cheesy coleslaw in a pitta makes a change from traditional sandwiches. Try serving with 5 cherry tomatoes and a small box of raisins.
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Prep time 10 mins
Cooking time None
Effort Super easy
In a bowl, mix the mayonnaise and yoghurt.
Add the vegetables, cheese and, if using, parsley and mix.
The coleslaw keeps well in the fridge so make it the previous evening to help with the morning rush!
Carefully split open the pitta bread and fill with the coleslaw.
Double the quantities if you have two lunchboxes to prepare.
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1478kJ / 351kcal
8.4g fat of which 3.4g saturates
47.8g carbohydrate of which 10.1g sugars
(Main recipe only – doesn't include extras or drink)