Pronto pizza squares recipe
Fancy a pizza, pronto? These are made with brown square wraps, and they're quicker to make than ordering a pizza!
Prep: 10 mins
Cook: 12 mins
Serves 4
Ingredients
- 4 brown square wraps
- 8 tablespoons tomato puree
- 4 teaspoons dried Italian mixed herbs
- 8 tomatoes, thinly sliced
- 80g reduced fat hard cheese, grated
- 12 black or green olives
- 1 pinch ground black pepper
- 1 tablespoon (or enough to garnish) fresh basil
- 2 handfuls mixed salad leaves, to serve
Method
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Preheat the grill to medium-high.
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Place the wraps on a work surface and spread each one with 2 tablespoons of tomato puree, then sprinkle 1 teaspoon mixed herbs over the top of each one. Season with black pepper.
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Arrange 2 sliced tomatoes over the top of each wrap, then sprinkle with cheese.
Information:You can also add thinly sliced mushrooms or grated courgette to the top of the pizza before sprinkling with cheese.
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Grill each wrap, one-by-one, for 3 to 4 minutes until the cheese melts and bubbles.
Information:The base of your pizzas will be a bit floppy, so take care when transferring to plates.
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Serve with mixed salad leaves, garnished with olives and basil.
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