Turkey sarnie with coleslaw recipe
Prep time
15 mins
Cooking time
None
Effort
Super easy
Serves
4
- 8 slices wholemeal bread
- 8 tsp lower-fat spread
- 1 small handful of watercress
- 120g skinless turkey breast, sliced
- 1 carrot, grated
- 1 apple, cored and grated
- 30g sultanas
- 3 tbsp 0% fat yoghurt
- 1 tsp fresh chives, chopped (optional)
- 1 pinch ground black pepper
- 1 handful cherry tomatoes
- 1 celery stick
1
Spread the bread with lower-fat spread, add some watercress to 4 slices, then arrange the turkey on top.
2
Mix together the carrot, apple, sultanas or raisins and yoghurt. Pile on top of the turkey and sprinkle with chives (if using).
3
Sandwich together with the remaining slices of bread. Cut the sandwiches in half. Wrap in cling film and keep chilled until ready to eat, with the cherry tomatoes and celery.
