Prep time
10 mins
Cooking time
30 mins
Effort
Medium effort
Serves
4
Stir in the rice, then add the stock, peas, baby sweetcorn and curry powder. Stir well. Bring to the boil, turn down the heat and simmer for about 15-20 minutes, until the rice is tender, adding more water if necessary.
Serve the rice in bowls and sprinkle the tomato on top.