Super savoury rice recipe
Prep time
10 mins
Cooking time
30 mins
Effort
Medium effort
Serves
4
- 1 tsp vegetable oil
- 1 medium onion, finely chopped
- 100g closed-cup mushrooms, sliced
- 150g easy-cook long grain white rice
- 300ml reduced-salt vegetable or chicken stock
- 75g frozen peas
- 100g baby sweetcorn, sliced
- 1 tsp curry powder
- 1 tomato, chopped
2
Stir in the rice, then add the stock, peas, baby sweetcorn and curry powder. Stir well. Bring to the boil, turn down the heat and simmer for about 15-20 minutes, until the rice is tender, adding more water if necessary.
3
Serve the rice in bowls and sprinkle the tomato on top.
