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Nutty apple and celery rice cakes recipe

Nutty apple and celery rice cakes

Prep time
5 mins

Cooking time
0 mins

Super easy


  • 4 rice cakes
  • 100g reduced-fat soft cheese
  • 1 small red apple, quartered and cored
  • 1 small celery stick, sliced into 4 pieces
  • 8 hazelnuts
  • 4 seedless red grapes, halved
Nutritional information

Nutritional analysis per serving

  • 325kJ / 77kcal
  • 4g protein
  • 9.3g carbohydrate, of which 4g sugars
  • 2.5g fat, of which 0.8g saturates
  • 0.9g fibre
  • 80mg sodium, equivalent to 0.2g salt


Spread each rice cake with a quarter of the soft cheese.


Next, cut each apple quarter into 3 slices, and place on the rice cakes – 2 pieces to represent eyebrows, and 1 to represent the mouth.


Position the celery on each rice cake for the noses, with a hazelnut placed on each side for the nostrils. Finally, place the halved grapes under the eyebrows to look like eyes.

Use sultanas or raisins instead of hazelnuts for the nostrils, and a halved dried apricot instead of grapes for the eyes.