- Juice of ½ lemon
- 2 tbsp olive oil
- ½ tsp dried oregano
- Large pinch of black pepper
- 200g cherry tomatoes, halved
- 1 red onion finely sliced
- ½ cucumber, sliced and quartered
- 8 olives, quartered
- 100g reduced-fat Greek-style salad cheese (feta)
Mix the lemon juice, olive oil, oregano and black pepper together.
Combine the salad vegetables, olives and dressing, and put in a serving bowl.
Crumble the cheese over the top.