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A simple and colourful salad packed full of Mediterranean flavour.
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Prep time 15 mins
Cooking time 0 mins
Effort Super easy
Serves 4 (as a side dish)
Mix the lemon juice, olive oil, oregano and black pepper together.
Combine the salad vegetables, olives and dressing, and put in a serving bowl.
You could add some diced pepper too.
Crumble the cheese over the top.
Serve with some crusty bread or wholemeal pittas to make a light meal.
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544kJ / 131kcal
4.2g carbohydrate, of which 3.9g sugars
9.4g fat, of which 2.8g saturates
0.3g sodium, equivalent to 0.7g salt