- 100g easy-cook brown rice
- 1 pepper, any colour, finely chopped
- 1 medium carrot, grated
- 1 bunch of spring onions, finely sliced
- Juice and grated zest of 1 lime
- 1 tbsp chopped fresh coriander
- 1 tbsp desiccated coconut
After cooking, return to the sieve and rinse under the cold water tap to cool.