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These little slices of sunshine are a simple and delicious way to finish a barbecue meal.
I made this!
Prep time 5 mins
Cooking time 5 mins
Effort Super easy
Cut off the top and bottom of the pineapple, then remove the peel. Cut into 4 thick slices, and remove the core of each with a small knife.
Fresh pineapple is ideal for this dish but it works with tinned pineapple slices too. Allow two slices per person.
Barbecue for 2-3 minutes on each side.
You can also use ready-prepared fresh pineapple pieces, threaded on skewers.
Serve each slice sprinkled with coconut and with a wedge of lime on the side. Add a spoonful of yoghurt if you like.
Try with other fruits too – mangoes, peaches, strawberries and bananas.
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348kJ / 83kcal
12.2g carbohydrate, of which 12.2g sugars
1.6g fat, of which 1.2g saturates
0.1g sodium, equivalent to 0.3g salt