Chargrilled pineapple recipe

These little slices of sunshine are a simple and delicious way to finish a barbecue meal.

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Prep time
5 mins

Cooking time
5 mins

Effort
Super easy

Serves
4

These little slices of sunshine are a simple and delicious way to finish a barbecue meal.

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Ingredients

Cut off the top and bottom of the pineapple, then remove the peel. Cut into 4 thick slices, and remove the core of each with a small knife.

Fresh pineapple is ideal for this dish but it works with tinned pineapple slices too. Allow two slices per person.

Barbecue for 2-3 minutes on each side.

You can also use ready-prepared fresh pineapple pieces, threaded on skewers.

Serve each slice sprinkled with coconut and with a wedge of lime on the side. Add a spoonful of yoghurt if you like.

Try with other fruits too – mangoes, peaches, strawberries and bananas.

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