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Chargrilled pineapple recipe

A ring of chargrilled pineapple served with a wedge of lime and dollop of Greek-style yoghurt

Prep time
5 mins

Cooking time
5 mins

Super easy


  • 1 pineapple
  • 1 lime, cut into wedges
  • 4 tsp desiccated coconut
  • 4 tbsp zero-fat Greek-style yoghurt (optional)
Nutritional information


Cut off the top and bottom of the pineapple, then remove the peel. Cut into 4 thick slices, and remove the core of each with a small knife.

Fresh pineapple is ideal for this dish but it works with tinned pineapple slices too. Allow two slices per person.


Barbecue for 2 to 3 minutes on each side.

You can also use ready-prepared fresh pineapple pieces, threaded on skewers.


Serve each slice sprinkled with coconut and with a wedge of lime on the side. Add a spoonful of yoghurt if you like.

Try with other fruits too – mangoes, peaches, strawberries and bananas.