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Spinach is in season throughout July and works brilliantly in this recipe. Just mix it together with the other veg!
Heat ½ tsp of vegetable oil in a non-stick frying pan and pour in a quarter of the beaten egg mixture. Cook on the hob over a medium heat for a few moments to set the base.
Layer 1 tortilla with the cooked egg, a quarter of the tomato mixture and 10g of cheese. Grill to further set the egg and melt the cheese.
Roll up the tortilla and slice in half, or wrap in foil to serve later. Repeat to make the other 3 tortillas.