1. Skip navigation
  2. Healthy recipes

Love this recipe?

Let others know why you liked it or share a photo of your creation on Facebook

Share this on Facebook

Whoops something went wrong

We're having troubles updating this score right now, check back later to try again.

Beefed up sarnies recipe

F8e7aee8a824627283dcaaa5814976ce

Prep time
15 mins

Cooking time
None

Effort
Super easy

Serves
4

Ingredients

Method

  • 1 carrot, grated
  • 1 cooked beetroot (vacuum packed), grated
  • ½ small red onion, thinly sliced
  • 2 tsp vinegar
  • 8 slices wholemeal bread
  • 8 tsp reduced-fat mayonnaise
  • 1 handful mixed salad leaves
  • 4 slices lean roast beef (fat trimmed off)
  • 1 pinch ground black pepper

Nutritional information

1

In a bowl, mix together the carrot, beetroot and red onion with the vinegar. Season with black pepper.

Use a couple of finely sliced spring onions instead of red onion, if you prefer.

2

Spread each slice of bread with 1 tsp mayonnaise, then top 4 of them with the lettuce leaves and the roast beef. Share the salad between them, then sandwich together with the remaining slices of bread. Cut in half and serve at once, or wrap and keep cool to serve later.

You could also use lean roast pork or ham instead of beef.

Cheese and tomato grilled fish

Courgette and tomato frittata

Crunchy salad pittas

Fishy toast toppers
Back to top