Beefed up sarnies recipe
Prep time
15 mins
Cooking time
None
Effort
Super easy
Serves
4
- 1 carrot, grated
- 1 cooked beetroot (vacuum packed), grated
- ½ small red onion, thinly sliced
- 2 tsp vinegar
- 8 slices wholemeal bread
- 8 tsp reduced-fat mayonnaise
- 1 handful mixed salad leaves
- 4 slices lean roast beef (fat trimmed off)
- 1 pinch ground black pepper
2
Spread each slice of bread with 1 tsp mayonnaise, then top 4 of them with the lettuce leaves and the roast beef. Share the salad between them, then sandwich together with the remaining slices of bread. Cut in half and serve at once, or wrap and keep cool to serve later.
