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Such a simple idea – yet these fruity bagels taste so good!
I made this!
Prep time 10 mins
Cooking time 2 mins
Effort Super easy
Preheat the grill. Lightly toast the cut sides of each bagel.
Mix the low-fat soft cheese and apricots together and spread over the bagel bases. Top with sliced banana and sandwich the bagel tops in place.
If you can't eat dairy products, leave out the soft cheese. Mash the banana and spread over the toasted bagel, then sprinkle the chopped apricots on top.
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1020kJ / 244kcal
46g carbohydrate of which 18g sugars
2g fat of which 1g saturates
270mg sodium equivalent to 0.7g salt