Featured recipe
What you eat, and how much, is so important for your health and your waistline.
Cooking healthier food at home is a small, simple change that can have big benefits in the long run. We're showcasing easy recipes to help you on your way.
Give this one a go to get started today – and make sure to check back next month for another. Let's do this!
Tasty vegetarian chilli
This veggie chilli is hot and spicy, easy to make in big batches and freezes brilliantly!
It can also be made vegan with a simple swap to the mince.
Prep: 10 mins
Cook: 30 mins
Serves 4
Ingredients
- 2 teaspoons vegetable oil
- 2 garlic cloves, crushed
- 1 medium onion, chopped
- 1 carrot, finely chopped
- 1 red chilli, deseeded and finely chopped
- 300g vegetarian, or vegan mince
- 1 tin red kidney beans, in water (420g)
- 1 tin chopped tomatoes (400g)
- 200g rice (easy-cook long grain brown rice, if possible)
- 2 peppers, any colour, deseeded and chopped
- 2 teaspoons tomato purée
- 100ml reduced-salt vegetable stock
Method
-
Heat the vegetable oil in a large saucepan and add the onion. Fry gently for 2 to 3 minutes, then add the carrot, garlic, red chilli and peppers and fry for 2 to 3 more minutes, stirring often.
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Add the mince, beans, tomatoes, tomato purée and stock. Bring to the boil, then reduce the heat and simmer, partially covered, for 25 to 30 minutes. At the same time, put the rice on to cook in plenty of gently boiling water – it will take 25 to 30 minutes.
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Season the chilli with pepper, then serve in warm bowls with the cooked, drained rice.
Information:This works brilliantly served over a jacket potato. Leftovers can also be heated up and added to a wrap!
More mealtime inspiration
We have loads of tasty recipes for you and your family.
Whether you're after a healthier way to kickstart the day, simple ideas to banish boring sandwiches at lunch, or quick and easy mid-week dinners, there's something for everyone.

Dietary advice
Better Health cannot provide individual dietary advice.
If you or someone you care for has special dietary requirements, medical needs or an eating disorder, please seek advice from a registered healthcare professional.
If you would like more information on eating disorders, Beat has lots of useful advice for adults and children.
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