- 2 tsp vegetable oil
- 2 rashers lean back bacon, chopped
- 400g potatoes, pre-cooked and cut into chunks
- 4 spring onions, finely chopped
- 4 tomatoes, chopped
- 4 eggs
- 1 pinch ground black pepper
Share the potato hash between 4 warm serving plates and place a poached egg on top. Season with black pepper, then serve.