Let others know why you liked it or share a photo of your creation on Facebook
We're having troubles updating this score right now, check back later to try again.
Simple to make and delicious to eat.
I made this!
Prep time 20 mins
Cooking time 45 mins
Effort Super easy
Preheat the oven to 180°C/fan oven 160°C/gas mark 4.
Cook the macaroni according to pack instructions, then drain. Meanwhile, heat the oil in a large saucepan, then cook the onion and garlic slowly until tender and golden.
Stir in the herbs, tomatoes, courgettes, beans and stock. Simmer for 5 minutes.
Make this recipe in summer when tomatoes, courgettes and green beans are at their seasonal best – and cheapest.
Combine the pasta and vegetables, and season with black pepper. Transfer to a baking dish and sprinkle the cheese on top. Bake for 30 to 35 minutes.
You could use reduced-fat vegetarian hard cheese instead.
Show all recipes
1,226 kJ / 293kcal
50g carbohydrate of which 10g sugars
6.5g fat of which 2g saturates
63mg sodium, equivalent to 0.15g salt