Love this recipe?

Let others know why you liked it or share a photo of your creation on Facebook

Share this on Facebook

Whoops something went wrong

We're having troubles updating this score right now, check back later to try again.

Pasta ratatouille bake recipe

Cooked vegetables and macaroni in a baking dish

Prep time
20 mins

Cooking time
45 mins

Effort
Super easy

Serves
4

Ingredients

Method

  • 200g macaroni
  • 1 tbsp olive oil
  • 2 medium onions, chopped
  • 1 garlic clove, crushed
  • 1 tsp dried oregano (or fresh)
  • 1 tsp dried basil (or fresh)
  • 4 tomatoes, chopped
  • 4 courgettes, sliced
  • 200g green beans (fresh, frozen or canned)
  • 125ml reduced-salt vegetable or chicken stock
  • 25g vegetarian hard cheese, grated
  • 1 pinch ground black pepper

Nutritional information

1

Preheat the oven to 180°C/fan oven 160°C/gas mark 4.

2

Cook the macaroni according to pack instructions, then drain. Meanwhile, heat the oil in a large saucepan, then cook the onion and garlic slowly until tender and golden.

3

Stir in the herbs, tomatoes, courgettes, beans and stock. Simmer for 5 minutes.

Make this recipe in summer when tomatoes, courgettes and green beans are at their seasonal best – and cheapest.

4

Combine the pasta and vegetables, and season with black pepper. Transfer to a baking dish and sprinkle the cheese on top. Bake for 30 to 35 minutes.

You could use reduced-fat vegetarian hard cheese instead.

Two chicken drumsticks with carrots, peas and mash

Bang-tasty chicken drummers
Two "cheats' pizzas" on a chopping board: Cooked veg and cheese in a folded tortilla

Cheats' pizza calzone
Cheese and tomato grilled fish served with green beans

Cheese and tomato grilled fish
Slices of curried chicken and banana, served on a plate with rice

Chicken and banana korma
Chicken topped by vegetables in baking parchment, accompanied by noodles

Chicken and vegetable parcels