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Inspired by chilli con carne – swapping some of the meat for beans saves money too.
I made this!
Prep time 15 mins
Cooking time 15 mins
Effort Medium effort
Chop the onion in a food processor, then add the beans, mince, breadcrumbs, chilli powder, beaten egg and tomato purée, and mix again.
Make leftover bread into breadcrumbs and store in the freezer.
Shape the mixture into 4 patties and chill until you're ready to barbecue.
If you prefer a chunkier texture, mash the beans with a fork or potato masher, chop the onions by hand and then mix with the other ingredients.
Barbecue for 5-7 minutes each side.
Serve in the rolls, with sliced onion and tomato, and lettuce leaves.
Serve with corn on the cob for a complete meal.
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1240kJ / 294kcal
35.7g carbohydrate, of which 5.6g sugars
4.9g fat, of which 1.6g saturates
0.5g sodium, equivalent to 1.2g salt