1. Skip navigation
  2. Healthy recipes

Love this recipe?

Let others know why you liked it or share a photo of your creation on Facebook

Share this on Facebook

Whoops something went wrong

We're having troubles updating this score right now, check back later to try again.

Cheats' pizza calzone recipe

2550f09c0401de45d5b1fc334ae7311a

Prep time
10 mins

Cooking time
10 mins

Effort
Medium effort

Serves
4

Ingredients

Method

  • 1 red pepper, deseeded and thinly sliced
  • 1 yellow pepper, deseeded and thinly sliced
  • 150g closed-cup mushrooms, sliced
  • 4 tomatoes, chopped
  • 3 tsp dried Italian mixed herbs
  • 4 soft wholewheat flour tortillas
  • 80g reduced-fat hard cheese, grated
  • 1 pinch ground black pepper
  • 4 handfuls mixed salad leaves
  • 1 carrot, grated
  • 2 celery sticks, chopped

Nutritional information

1

Preheat the grill. Arrange the peppers and mushrooms on a baking sheet and grill them for 4-5 minutes, turning once. Add the tomatoes and herbs, then season with black pepper. Keep warm.

Add some torn-up basil leaves to the tomato mixture for extra flavour.

2

Put a tortilla into a dry frying pan and sprinkle a quarter of the cheese over the top. Cook over a medium heat for about 30-40 seconds until melted.

You could use white flour tortillas, though they won't provide as much fibre as wholewheat ones.

3

Add a quarter of the vegetable mixture to one side of the tortilla, then fold it in half, over the filling. Cook for a few moments, then slide it onto a warm serving plate. Keep warm.

4

Repeat with the remaining tortillas. Serve with the salad leaves, grated carrot and celery.

For a snack, just make 2 and cut them in half to serve 4 people.

Bang-tasty chicken drummers

Chicken and banana korma

Chicken and vegetable parcels

Good old fish 'n' chips
Back to top