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Add fruity goodness to your breakfast with mashed banana and raspberries.
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Prep time 10 mins
Cooking time 10 mins
Effort Medium effort
Put the porridge oats into a saucepan with the milk and water. Heat, stirring constantly, until the porridge thickens. Reduce the heat and simmer for 3-4 minutes, stirring often.
Meanwhile, mash the bananas in a bowl using a fork. Stir half into the porridge. Add the raspberries (or thawed frozen summer berries) to the rest of the banana and squash them a little with the fork.
Share the porridge between 6 warm bowls and top each portion with the yoghurt and the raspberry mixture.
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3.1g fat, of which 0.6g saturates
35.6g carbohydrate, of which 12.4g sugars
4.3g dietary fibre
57mg sodium, equivalent to 0.1g salt