Get the latest advice about coronavirus
Let others know why you liked it or share a photo of your creation on Facebook
We're having troubles updating this score right now, check back later to try again.
Add fruity goodness to your breakfast with mashed banana and raspberries.
I made this!
1,457 people have made this recipe
Prep time 10 mins
Cooking time 10 mins
Effort Medium effort
Put the porridge oats into a saucepan with the milk and water. Heat, stirring constantly, until the porridge thickens. Reduce the heat and simmer for 3-4 minutes, stirring often.
Meanwhile, mash the bananas in a bowl using a fork. Stir half into the porridge. Add the raspberries (or thawed frozen summer berries) to the rest of the banana and squash them a little with the fork.
Share the porridge between 6 warm bowls and top each portion with the yoghurt and the raspberry mixture.
Show all recipes
3.1g fat, of which 0.6g saturates
35.6g carbohydrate, of which 12.4g sugars
4.3g dietary fibre
57mg sodium, equivalent to 0.1g salt