Tuna dip recipe
A simple but yummy dip for your baby to enjoy as a snack.
Age: 12 months and older
Prep: 15 mins
Cook: None
Portions: 4 (approx)
Ingredients
- 160g tinned tuna in spring water, drained
- 1 tbsp mayonnaise
- 2 tsp plain full-fat yoghurt
- 35g wholemeal pitta bread, cut into thin slices
Method
Put the tuna into a bowl, mash with the mayonnaise and yoghurt to make a paste.
Serve with pitta bread fingers. Any leftovers can be covered and stored in the fridge.
Information:
Try offering it with vegetable sticks such as cucumber or carrots, as an alternative to pitta bread.
Weaning tip
From 12 months, your child should be having 3 meals a day. They may also need 2 healthy snacks in between.
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