Blueberry porridge

Ingredients

• 2tbsp (20g) porridge oats
• 120ml full fat milk
• 1/4 medium banana
• 10g frozen berries
• 1tsp plain full fat yoghurt

Try adding a sprinkle of cinnamon once the porridge is cooked for a warm wintery flavour.

Method

1. Put the porridge oats and milk into a saucepan. Heat up, stirring constantly, until the porridge thickens. Then reduce the heat and simmer gently for 2-3 minutes, stirring until the oats are cooked.
2. Slice the banana into finger size sticks.
3. Stir the blueberries into the porridge and heat through until soft.
4. Add a little more milk if your baby prefers it a little runnier.
5. Pour the porridge into a bowl, add the yoghurt and serve with the banana sticks.