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Egg fingers recipe

A quick and easy finger food – just boil, peel, slice and you’re done!

Age: 6 months or older

Prep: 5 mins

Cook: 5 mins

Portions: 2 (approx)

Ingredients

  • 1 egg

Method

  1. Bring a pan of water to the boil. Gently place the egg into the pan, boil for 5 minutes.

  2. Once cooked, place the egg in a bowl of cold water to cool down (2 to 3 minutes).

  3. When cool, peel the outer shell and slice the egg into quarters (4 fingers).

  4. Offer your baby 2 egg fingers.

  5. Information:

    Combine the egg fingers with one of our first taste recipes.

Weaning tip

Finger foods help babies get used to different textures and also help develop hand-eye coordination.