Understanding calories

Calories are a measure of the amount of energy in food. Knowing how many calories are in our food can help us to balance the energy we put into our bodies with the energy we use. And that’s the key to a healthy weight.

An average man needs around 2,500 calories a day. For an average woman, that figure is around 2,000 calories a day. These values can vary depending on age and levels of physical activity, among other factors

We measure the amount of energy contained in an item of food in calories, just as we measure the weight of that item of food in kilograms.

If you’re trying to lose weight, it’s a good idea to eat less and be more active. Eating less is important when you're trying to lose weight, even if you already have a balanced diet.

You can check whether you’re a healthy weight by using our Healthy weight calculator.

Calories and energy balance

When we eat and drink, we’re putting energy (calories) into our bodies. Our bodies then use up that energy, and the more physical activity we do, the more energy (calories) we use.

To maintain a stable weight, the energy we put into our bodies must be the same as the energy we use by normal bodily functions and physical activity. If there are some days where we put in more energy than we use, then there should also be days where the opposite is true, so that overall the energy in and energy used remain balanced.

Weight gain occurs when we regularly put more energy into our bodies than we use. Over time, that excess energy is stored by the body as fat. Research shows that most adults eat and drink more than they need, and think that they are more physically active than they are.

Checking calories in food

Knowing the calorie content of foods can be a useful tool when it comes to achieving or maintaining a healthy weight. It can help us to keep track of the amount of energy we are eating and drinking, and ensure we're not consuming too much.

The calorie content of many foods is stated on the packaging in the nutrition label, which you will often find on the back or side of the packaging. This information will appear under the ‘Energy’ heading. The calorie content is often given in kcals, which is short for 'kilocalories', and also in kJ, which is short for kilojoules.

A ‘kilocalorie’ is another word for what is commonly called a ‘calorie’, so 1,000 calories will be written as 1,000kcals.

Kilojoules are the metric measurement of calories. To find the energy content in kilojoules, multiply the calorie figure by 4.18.

The label will usually tell you how many calories are contained in 100 grams or 100ml of the food or drink, so you can compare the calorie content of different products. Many labels will also state the number of calories in 'one portion' of the food. But remember that the manufacturer’s idea of 'one portion' may not be the same as yours, so there could be more calories in the portion you serve yourself.

You can use the calorie information to assess how a particular food fits into your daily calorie intake. As a guide, the average mans needs 2,500 calories to maintain his weight, and the average woman needs 2,000.

Some restuarants put calorie information on their menus, so you can also check calorie content of foods when eating out. Calories should be given per portion or per meal.

You can learn more in Food labels.

Checking the calories you use

The amount of calories people use by doing a certain physical activity varies depending on a range of factors, including size and age.

The more vigorously you do an activity, the more calories you will use. For example, fast walking will use more calories than walking at a moderate pace.

Losing weight

If you’re gaining weight, it usually means you’ve been regularly eating and drinking more calories than you've been using through normal bodily functions and physical activity.

To lose weight you have to tip that balance in the other direction. You must start to use more energy than you consume, and do this over a sustained period of time.

You can do this by making healthy changes to your diet so that you eat and drink fewer calories. Learn more in Food and diet.

The best approach is to combine these changes with increased physical activity. To see if your physical activity levels need a boost, use our interactive Fitness tool.

You can learn more about making healthy changes to your diet in our Lose weight section.

You can also talk to your GP or practice nurse and get more advice on achieving the right energy balance and losing weight.

Last reviewed: 25/08/2010

Next review due: 25/08/2012

Comments are personal views. Any information they give has not been checked and may not be accurate.

kathleenhelen said on 11 May 2012

I agree with Grumpya and Joanann- this website is totally ineffective in providing the necessary information we are looking for: my husband wants to lose 2 stone and asked me how many calories are there in an orange? I don't know!Yes, we can all read the packets to find out how many calories there are in a preprepared meal- we've been doing that for years! But what about a free booklet that gives us the calories in real foods? Another page showing average calorie 'burn' in common activities, like vaccuuming the carpet/ mowing the lawn/ painting the guest room etc?Without signing up to a commercial weight
loss programme? Isn't that what this website should be doing? And is anyone at the NHS actually reading these comments, or are they simply there for people to 'let off steam'?

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tom91 said on 19 April 2012

This whole interest in eating less calories and burning more erks me

1. They say that Carbs and protein have 4kcal per gram and fat has 9kcal per gram. They are just averages. If you burn one fatty acid and compare it to another you will get potentially very different results.

2. There is a metabolic cost to metabolising and digesting food. Lower quality food will require more energy to process and metabolise it.

3. There is an endocrinological response to eating food. The hormones released will differ based on the type, quality and quantity of the food you eat. This hormonal response will govern whether you store the food short term or long term, how fast the food is absorbed etc.

4. If someone is metabolically deranged then they can't eat less and exercise more because thier biochemistry is telling them not to. If a person is leptin resistant (from eating too much sugar / every overweight person) then their brain will think they are starving. So their body will expend less calories and try and consume more.

5. Reducing caloric intake chornically will be interpreted by your body as starvation and this will a stress response. Cortisol will be released and you will hold onto fat and lose muscle mass.


So to summarize

- Food quality > food quality

- A calorie is not a calorie

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Crose1xbose said on 14 April 2012

None of the information on this page is of any relevance to anyone trying to lose weight safely for a long time period, I used to be very overweight (19 stone, now 12 stone) and have had to use unreliable organisations advice (often far from accurate and often mixed) to get any results, I feel let down by the NHS on the account that the information here is very basic, what about those who work in a active job, those who are disabled and methods of slowly building up fitness? also does not mention the fact that fat has around 7 calories per gram whilst carbohydrates and protein have only 4 calories per gram hence the benefit of a low-fat diet, also metabolic rate and ways of safely increasing it, for instance the more muscle mass you have the more calories you burn, how much protein should be increased (whist underttaking a exercise program) to prevent loss of muscle tissue thereby peventing the slowing of metabolism and increasing weight loss, seems like I know more about this than you do NHS.

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grumpya said on 24 March 2012

Having trawled through 3 pages of Bing looking for an nhs or gov advice page on counting calories I found this very disapointing. I have 11 stone to lose & have tried all the money making clubs which don't work for me I want to count calories. All morning on the news they have been talking about how the gov have been negotiating with food companies to reduce the calories in foods, & about losing weight by reducing calories. I would have liked links to a page of calorie values & some advice on how many calories I should be consuming to lose weight. I know that very overweight people start off on more calories than girls who want to lose 7lbs but don't know how many I should have especially as I will have to stick to it for a year or 2 to get to target

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FAO said on 24 June 2011

I agree completely with Joanna, it is very disappointing that there is no calorie information on the website especially when the NHS is campaigning healthy eating. I cook almost 99% of my food and I would like to know the constituents of the food. The United states has got USDA national nutrients Database and I expect that we would also have something similar in the UK.

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Joanann said on 10 October 2010

I was disappointed in the website as I did not find what I was looking for. I had hoped to find a list of calorie values of common foods. I currently eat a healthy diet and on the whole avoid ready meals which often have too much salt in them. The only suggestion made for finding out calorie values was to look at the values given on packaging. Many foods such as meat and fish bought from a butcher or fishmonger do not come in packaging. Nor do these items have calorie values on them from supermarket fish or meat counters.

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