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The mild flavour of tinned tuna combined with sweetcorn. This would work well with sticks of carrot or cucumber and some mixed berries.
I made this!
Prep time 10 mins
Cooking time None
Effort Super easy
Mix the tuna with the mayonnaise, sweetcorn and pepper.
Mix the filling the night before and store in the fridge to save time in the morning.
Sandwich the mixture between the slices of bread.
Double the recipe to use the rest of the can of tuna if you have two lunchboxes to prepare.
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7.5g fat of which saturates 1.3g
44.3g carbohydrate of which sugars 4.5g
(Main recipe only – doesn't include extras or drink)