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Get the kids to help you make these silly faces – they're such fun to eat!
I made this!
Prep time 5 mins
Cooking time 5 mins
Effort Super easy
Preheat the grill.
If you prefer, cook these in an oven preheated to 180°C, fan oven 160°C, gas mark 4 for 8-10 minutes.
Spread 1 tsp of tomato purée over one side of each pitta bread. Sprinkle with the dried mixed herbs.
Arrange the cucumber and halved tomatoes on the pittas to resemble 'eyes', halved tomatoes for the 'noses', the sliced pepper to look like 'eyebrows' and 'mouths', and the grated cheese for ‘hair’ or ‘beards’. Place on the grill rack.
Grill for 4-5 minutes. Cool for a few moments, then serve.
You could use white pitta breads, although the wholemeal ones give you more fibre.
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42.8g carbohydrate, of which 5.4g sugars
3.5g fat, of which 1.6g saturates
400mg sodium equivalent to 1g salt