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This fresh pasta salad is easy to prepare and will be on the table in no time
I made this!
Prep time 10 mins
Cooking time 12 mins
Effort Medium effort
Cook the pasta following the instructions on the packet, then drain and rinse with cold water to cool it quickly. Drain well.
Mix together the yoghurt and mayonnaise in a salad bowl. Add the tomatoes, cucumber, raisins or sultanas, then stir in the pasta.
If reduced-fat mayonnaise is unavailable, use standard mayonnaise but add half the amount and top up with low-fat yoghurt.
Serve each portion on a lettuce leaf, and scatter the cheese cubes and spring onions on top.
Iceberg or cos lettuce have lovely crisp leaves – perfect for this salad.
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690 kJ / 165kcal
16g carbohydrate, of which 11g sugars
7g fat, of which 2g saturates
430mg sodium, equivalent to 1g salt