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Nutty apple and celery rice cakes

6ec780ff5a05e402f6b54b338081a86a

Prep time
5 mins

Cooking time
0 mins

Effort
Super easy

Serves
4

  • 4 rice cakes
  • 100g reduced-fat soft cheese
  • 1 small red apple, quartered and cored
  • 1 small celery stick, sliced into 4 pieces
  • 8 hazelnuts
  • 4 seedless red grapes, halved

1

Spread each rice cake with a quarter of the soft cheese.

2

Next, cut each apple quarter into 3 slices, and place on the rice cakes – 2 pieces to represent eyebrows, and 1 to represent the mouth.

3

Position the celery on each rice cake for the 'noses', with a hazelnut placed on each side for the nostrils. Finally, place the halved grapes under the eyebrows to look like 'eyes'.

Use sultanas or raisins instead of hazelnuts for the nostrils, and a halved dried apricot instead of grapes for the eyes.