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Kids will love these funny-face rice cakes – they can help you make them, too!
I made this!
Prep time 5 mins
Cooking time 0 mins
Effort Super easy
Spread each rice cake with a quarter of the soft cheese.
Next, cut each apple quarter into 3 slices, and place on the rice cakes – 2 pieces to represent eyebrows, and 1 to represent the mouth.
Position the celery on each rice cake for the 'noses', with a hazelnut placed on each side for the nostrils. Finally, place the halved grapes under the eyebrows to look like 'eyes'.
Use sultanas or raisins instead of hazelnuts for the nostrils, and a halved dried apricot instead of grapes for the eyes.
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9.3g carbohydrate, of which 4g sugars
2.5g fat, of which 0.8g saturates
80mg sodium, equivalent to 0.2g salt