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Creamy banana porridge with mish-mash raspberries

50c271580ccb4616044ef272e03e5f86

Prep time
10 mins

Cooking time
10 mins

Effort
Medium effort

Serves
6

  • 200g porridge oats
  • 300ml skimmed milk
  • 750ml water
  • 2 large ripe bananas
  • 200g raspberries (thawed if frozen)
  • 4 tbsp 0% fat Greek yoghurt

1

Put the porridge oats into a saucepan with the milk and water. Heat, stirring constantly, until the porridge thickens. Reduce the heat and simmer for 3-4 minutes, stirring often.

2

Meanwhile, mash the bananas in a bowl using a fork. Stir half into the porridge. Add the raspberries (or thawed frozen summer berries) to the rest of the banana and squash them a little with the fork.

3

Share the porridge between 6 warm bowls and top each portion with the yoghurt and the raspberry mixture.